|
Menu Items
Videos
News
10 great places where baseball history was made
Thu, 17 May 2012 Baseball stadiums are more than places to watch a game. To many fans, they're where history was made, says Brad Horn.
Photo tour: The Caribbean-based Carnival Valor
Tue, 15 May 2012 The 2,974-passenger Carnival vessel sails year-round out of Miami.
Atlanta airport opens Maynard Jackson international terminal
Wed, 16 May 2012 Atlanta airport opens a new, $1.4 billion international terminal that the city calls its "new front door" for the world.
Flying vs. driving: One traveler's cross-country story
Tue, 15 May 2012 Probably since the first wagon train rumbled west, the notion of driving from one coast to the other has been part of the American psyche.
Jimmy Buffett talks about his new Biloxi casino
Mon, 21 May 2012 Jimmy Buffett the businessman is expanding his empire with a new casino in Biloxi, Miss.
Partying and living like a local in Madrid
Fri, 18 May 2012 Renting an apartment in a foreign country is a way to live alongside locals — and feel more like a resident than a tourist.
Duel for Deadwood: Ghost town or gambling haven?
Fri, 18 May 2012 Deadwood is weighing how to keep its rough-and-tumble aesthetics while still offering the comfort of a 21st-century gambling spot.
National parks offer prime views of eclipse
Sat, 19 May 2012 Events are planned across the West for the May 20 eclipse, the USA's first in nearly two decades.
Rick Steves: 8 tips to prepare for a trip to Europe
Fri, 18 May 2012 By arranging a few things while you're still at home, you'll greatly increase your chances of having a smooth, enjoyable European vacation.
Pilot nabbed in Buffalo with loaded gun in bag
Sat, 19 May 2012 A Virginia-based Piedmont Airlines pilot was arrested for trying to bring a loaded gun aboard his Buffalo-to-LaGuardia flight.
Las Vegas hotels fill up
Fri, 18 May 2012 Visitors flock to Las Vegas hotels
Norwegian Cruise Line rolls out Alaska deal
Fri, 18 May 2012 The three-day offer is available on 2012 sailings of the Norwegian Jewel and Norwegian Pearl.
Comfort hotels get a major makeover
Fri, 18 May 2012 Comfort Inn guests will soon be noticing some changes, as more than 2,000 properties get a redesign.
Times Square exhibit brings spying into the open
Fri, 18 May 2012 A new exhibit showcases artifacts from a hollowed-out rat to the pickaxe that killed Leon Trotsky.
Name that airport ...
Fri, 18 May 2012 Here is this week's "name that airport" photo.
|
|
|
| Food & Drinks |
Lifestyle Holidays Vacation Club offers a wide range of
fabulous restaurants serving delicious caribbean and international
foods. Please explore the following restaurants.
|
 |
The Blue Lagoon
Specialty: Caribbean Food
Located directly at the Lifestyle Hacienda Resorts private
beach and facing beautiful Cofresi beach.
During daytime, starting at noon, the "Blue Lagoon"
opens for light lunches and snacks. Fresh salads, satisfying
burgers, sandwiches and even a delicious chicken or the
catch of the day from the grill are available until 6:00pm.
In the evening, the "Blue Lagoon" is the perfect
place for a truly caribbean flair. A varied menu, based
on seafood, offers fresh fish and seafood prepared with
a touch of Cajun flavor and fruits of the Caribbean. We
highly recommend shrimps Al Fuego style (spicy) and sea-brass
rolls infused with passion fruit.
You can also ask for our fish and seafood barbeque and
other creole specialties.
|
 |
Casablanca - Buffet Style Restaurant
Specialty: International &Theme Buffets
Breakfast
Our International buffet style breakfast offers 18 different
warm choices plus fruits and fresh seasonal juices, cereals
and breads. Try or request different combinations of fruit
juices and milk shakes prepared at the Juice Bar. The
Chef will be happy to personally prepare your favorite
style egg breakfast with your choice of ingredients.
Lunch
The noon buffet offers a large selection of salads, meats,
vegetables and international dishes to choose from. At
the pasta corner you can order your favorite pasta with
your favorite sauce cooked a la minute. Our chefs can
also prepare delicious quarter pound hamburgers, fish,
chicken or meats cooked to your taste. There is also a
sandwich bar and wonderful array of delectable desserts.
Dinner
We have 14 different international buffets where you can
enjoy a gastronomical journey through France, Spain, Italy,
Mexico, and not forgetting the exotic food of the Dominican
Republic.
Each dish is prepared with the finest imported ingredients.
Friday nights, Casablanca prepares its Gala Buffet, which
offers the most delicious selection of dishes, in a distinguished
ambience where you can enjoy and taste our creative cuisine.
|
 |
Indochine
Specialty: Asian Fusion Cuisine
You don't need to go to the enigmatic Far East to savor
its gastronomical delights. In our restaurant "Indochine"
we offer Chinese, Japanese and Indian specialties. Here
we present a delicious selection of flavors and ingredients
with fresh shellfish combinations, the famous Sushi, spicy
Curries and our Chinese pasta-and-rice station where you
can personally choose your preferred ingredients for your
dish preparation.
|
 |
Rainforest Vitalis Garden Club Buffet Restaurant
Specialty: International, Theme Buffet & Health Food
Breakfast
The International breakfast buffet caters 12 unique hot
and cold specialties, including fresh fruits, and only
the most delicious seasonal juices prepared just for you,
along with any style of eggs with your favorite ingredients.
All prepared for you in minutes.
Lunch
From 12:00pm onward we offer an excellent lunch buffet,
which includes a wide variety of salads, meats, and international
dishes. Our Chefs will cook for you delicious 1/4 pound
hamburger, chicken, fish, meats or your favorite pasta,
all within minutes. If you are in a light mood you may
feel tempted by our special salad bar, offering a wide
variety of exotic local vegetables. Enjoy our ample variety
of desserts to tantalize your taste buds.
Dinner
For dinner we offer 14 different internationally based
choices, where you can make a gastronomic travel through
France, Spain, Italy, and Mexico, not forgetting the exotic
food of the Dominican Republic.
We prepare each dish with only the finest imported and
national ingredients.
|
 |
El Zorro
Specialty: Tex - Mex Food
The outstanding fusion of these two cultures has created
the Tex Mex cuisine. Here you can find the famous Fajita,
specially made with strips of beef, pork, chicken or seafood,
combined with bell peppers, onions and tomatoes, all cooked
on charcoal grill and infused with the tantalizing flavor
of "Mesquite" (an aromatic desert tree). We
also offer a wide variety of delicious Burritos, specially
made with your choice of meat or seafood seasoned with
only the best array of mexican spices and sauces, all
served on wheat-tacos.
We also recommend the grilled to perfection BBQ Baby Back
Ribs with a touch of guava flavor.
|
 |
Bellini - Pizza & Pasta
Specialty: Italian Cuisine
For those who love the taste of Italian food, we offer
a wide variety of mouthwatering pizzas and pastas made
from the traditional recipes of Italy. Thats amore! Italian
pizzas are specially prepared just for you right before
your eyes, with Pomodoro sauce, and Mozzarella cheese,
all combined with the meats and vegetables of your choice.
Our homemade pasta is freshly pressed and cut daily, served
with traditional Italian sauces and famous cold meats
imported from Italy. So we can prepare for you only the
best Bellisimas recipes.
|
 |
 |
The V.I.P GOURMET - Member's Exclusive
Specialty: New World Cuisine
Lifestyle's members can enjoy this sophisticated a-la-carte
restaurant, located at the V.I.P Court. You may choose
to dine "al fresco" at our open-air terrace
or at the indoor's intimacy. During the day, starting at
noon, the V.I.P Gourmet opens for light lunches and snacks.
Fresh salads, satisfying burgers, creative sandwiches
and even a delicious chicken or the "catch of the
day" from the grill are available until 6:00pm.
In the evening, the V.I.P Gourmet is the perfect setting
for a perfect night.
Every evening, a varied six-course theme menu offers the
finest dishes from Europe, the Far East, to the Caribbean
with a white-glove service. Dessert of course is flambé
in front of you.
|
 |
 |
|
|